chef

Sushi Topia; Surrey; On-site; CAD 35,000 - 50,000; Full time

Job summary

A local Japanese restaurant in Metro Vancouver is seeking a Cook. You will prepare and cook various meals, supervise kitchen staff, and maintain food quality. Experience in a restaurant setting and a high school graduation certificate are required. This is a permanent position with 30 to 40 hours of work per week, offering a dynamic work environment.

Qualifications

• 2 years to less than 3 years of experience in a restaurant setting.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to kitchen staff.
• Supervise activities of specialist chefs and other kitchen workers.
• Instruct cooks in preparation and presentation of food.
• Prepare and cook complete meals and specialty foods for events.
• Requisition food and kitchen supplies.
• Plan menus to meet quality standards.
• Train staff in food preparation and handling.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• Japanese cuisine

Personal suitability

• Team player

Work Term

Permanent

Work Language

English

Hours

30 to 40 hours per week