chef

Government of Canada - Western; Sechelt; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Sechelt is seeking a skilled chef to supervise kitchen staff and manage cooking operations. The ideal candidate will have a graduation certificate and at least 2 years of experience, preferably with expertise in Japanese cuisine. The role requires on-site work without remote options and includes responsibilities like estimating supplies costs and training staff.

Qualifications

• 2 years to less than 3 years of experience in a relevant field.
• Expertise in Japanese cuisine preferred.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Prepare and cook food on a regular basis, or for special guests or functions.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Experience and Specialization

• Japanese cuisine

  Additional Information

  • Team player