chef

Government of Canada - Western; Port Hardy; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government organization in Port Hardy, BC, seeks an individual to supervise kitchen operations. Responsibilities include estimating costs, planning menus, and ensuring food quality. Candidates should have a secondary school graduation certificate and at least 2 years of experience in a relevant field. This is an on-site role with no remote work options available.

Qualifications

• Minimum of 2 years of experience in a relevant field.
• Ability to estimate costs and supervise kitchen staff.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff