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A lakeside restaurant in Peachland, Canada, is looking for a full-time supervisor to manage kitchen operations and staff. Responsibilities include planning menus, supervising food preparation, and consulting with clients for events. Applicants should have a secondary school graduation certificate and 1-2 years of experience. This is a permanent role with no remote work options.
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1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-11-26