- Education :Secondary (high) school graduation certificate
- Experience :1 year to less than 2 years
Work site environment
Work setting
Ranks of chefs
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Supervision
Cuisine specialties
Food specialties
Security and safety
Transportation / travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
Personal suitability
- Leadership
- Dependability
- Excellent oral communication
- Initiative
- Reliability
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
Other benefits
- Parking available
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week