chef

Mary Brown's Chicken & Taters; London; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading fast-food restaurant in Ontario is seeking a full-time Chef to oversee kitchen operations, manage staff, and ensure food safety. Requires 2 to 3 years of experience in a fast-food setting and excellent communication skills. The role offers a salary of $36.00 per hour and involves both food preparation and staff supervision.

Qualifications

• 2 to less than 3 years of fast-food kitchen experience.
• Physical capacity to stand for extended periods and lift heavy loads.
• Proficiency in English required.

Responsibilities

• Estimate the amount and costs of supplies and food items.
• Supervise cooks and other kitchen staff.
• Recruit and train kitchen staff.

Skills

Leadership and supervisory skills

Knowledge of food safety

Excellent oral communication

Team player

Ability to work in a fast-paced environment

Education

Secondary (high school) graduation certificate

Job description

Job Title

Chef

Employer

Mary Brown's Chicken & Taters

Location

1830 Adelaide St N London, ON N5X 4B7

Salary

$36.00 per hour

Hours & Schedule

30 to 40 hours per week

• Full-time
• Permanent
• Shifts: Morning, Day, Evening, Night, Weekend

Job Type

Full time, Permanent

Responsibilities

• Estimate the amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Lead and instruct individuals

Qualifications

• Secondary (high school) graduation certificate
• 2 to less than 3 years of fast‑food kitchen experience
• Strong leadership and supervisory skills over 3‑4 people
• Knowledge of food safety, sanitation and kitchen operations
• Ability to work in a fast‑paced, noisy, hot/cold, non‑smoking environment
• Physical capacity to stand for extended periods, bend, crouch, kneel and lift heavy loads
• Excellent oral communication and interpersonal skills
• Flexible, initiative‑driven, organized, reliable and a team player
• Proficiency in English

Language

English

Eligibility

Applicants must be a Canadian citizen, a permanent resident of Canada, or a temporary resident with a valid work permit.

Equal Employment Opportunity

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected class. Membership in a protected group is not a job requirement. All interested applicants are strongly encouraged to apply.

Application

To apply directly, please visit the Job Bank posting or contact the employer at the address listed above.