chef

Dono Sushi; Lethbridge; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local sushi restaurant in Lethbridge is seeking an experienced culinary leader to supervise kitchen staff, create innovative recipes, and oversee food preparation. The ideal candidate will have a high school diploma and 3-5 years of relevant experience, demonstrating strong leadership in a fast-paced environment. This role offers a permanent position with full-time hours in an English-speaking setting.

Qualifications

• 3 years to less than 5 years of experience in a related field.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialists and kitchen workers.
• Create new recipes.
• Instruct cooks in preparation and presentation of food.
• Supervise cooks and kitchen staff.
• Plan and direct food preparation activities.
• Train staff in food preparation and handling.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

Tasks

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Plan and direct food preparation and cooking activities of several restaurants
• Train staff in preparation, cooking and handling of food

Government programs

• Recognized employer

Duration of employment: Permanent

Language of work: English

Hours per week: 30 to 40 hours