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Bobby O'Brien's Irish Pub - Kitchener; Kitchener; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local Irish pub is seeking an experienced kitchen supervisor. Responsibilities include supervising kitchen staff, maintaining food records, and preparing meals. Candidates must have 3 to 5 years of experience and be able to work in a fast-paced environment. The position is permanent, offering 30 to 40 hours per week.

Qualifications

• Must have 3 years to less than 5 years of experience.
• Ability to work in fast-paced environments.
• Prepare dishes for customers with food allergies or intolerances.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis.

Skills

Dependability

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Qualifications

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years
• Work Language : English

Work setting

• Formal dining room
• Restaurant
• Bar

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Dependability
• Organized
• Reliability
• Team player

Work terms

• Work Term : Permanent
• Hours : 30 to 40 hours per week