chef

Government of Canada - Western; Kent; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Kent, British Columbia is seeking candidates for a role involving the management of kitchen staff and food preparation duties. Candidates must possess a secondary school graduation certificate and have 2 to less than 3 years of experience. This position requires on-site work and offers the opportunity to lead and instruct kitchen staff while ensuring food quality meets standards.

Qualifications

• Must speak English.
• 2 years to less than 3 years of experience in a relevant role.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food