Education & Experience
Secondary (high) school graduation certificate
1 year to less than 2 years
Asset languages
Work site environment
Ranks of chefs
Tasks
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Train staff in preparation, cooking and handling of food
Supervision
Cuisine specialties
- Mediterranean cuisine
- Turkish
Food specialties
- Cold kitchen
- Eggs and dairy
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Reliability
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 50 hours per week