chef

Government of Canada - Central; Halton Hills; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Canada seeks a qualified candidate for a supervisory role in kitchen management. Responsibilities include overseeing kitchen staff, preparing meals, and managing supplies. Candidates must have a secondary school diploma and relevant experience of 2 to 3 years. All work is to be completed on-site in Halton Hills, Ontario.

Qualifications

• 2 years to less than 3 years of relevant experience.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Skills

English

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food