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chef

Government of Canada - Atlantic

Dieppe

On-site

CAD 40,000 - 60,000

Full time

Yesterday
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Job summary

A government agency is seeking an experienced Chef in Dieppe, Canada, to supervise kitchen staff and prepare specialized meals. The role involves estimating food costs, maintaining inventory, and creating new recipes. Candidates should have a secondary school diploma and a minimum of 2 years experience in a fast-paced restaurant environment, with a focus on Japanese and Korean cuisines. This position requires onsite presence with no remote work options.

Qualifications

  • 2 years to less than 3 years of experience in a chef role.
  • Experience in Japanese and Korean cuisine is a plus.
  • Own transportation is required.

Responsibilities

  • Estimate amount and costs of supplies and food items.
  • Maintain records of food costs, consumption, sales and inventory.
  • Supervise activities of specialist chefs, cooks, and other kitchen workers.
  • Create new recipes and plan menus to meet quality standards.
  • Prepare and cook complete meals and specialty foods for events.

Skills

Supervision
Cooking
Menu planning
Attention to detail
Flexibility

Education

Secondary (high) school graduation certificate
Job description
Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Ranks of chefs
  • Chef
Responsibilities Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
Experience and specialization
Cuisine specialties
  • Japanese cuisine
  • Korean
Additional information
Transportation/travel information
  • Own transportation
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
Personal suitability
  • Flexibility
  • Reliability
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