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A government agency is seeking an experienced Chef in Dieppe, Canada, to supervise kitchen staff and prepare specialized meals. The role involves estimating food costs, maintaining inventory, and creating new recipes. Candidates should have a secondary school diploma and a minimum of 2 years experience in a fast-paced restaurant environment, with a focus on Japanese and Korean cuisines. This position requires onsite presence with no remote work options.
English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.