chef

Gaxiola Mexican Restaurant; City of Moncton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Moncton seeks a culinary manager to oversee kitchen operations. Your role includes supervising staff, managing food costs, and ensuring quality standards. Candidates should have significant leadership experience, preferably in culinary environments. Shifts will vary, including evenings and weekends. This position offers a competitive salary and free parking.

Benefits

Free parking available

Qualifications

• Experience in culinary management is an asset.
• Experience in a fast-paced restaurant environment.
• Ability to supervise kitchen staff and manage operations.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Demonstrate new cooking techniques to staff.
• Supervise activities of specialist chefs and cooks.
• Prepare and cook complete meals for events.
• Plan menus and ensure food quality standards.

Skills

Spanish

Leadership

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Job description

Posted on November 10, 2025 by Employer details Gaxiola Mexican Restaurant

Job details

• Location: Moncton, NB E1C 1B2
• Salary: 20.00 hourly / 40 hours per week
• Terms of employment: Permanent employment Full time
• Shifts: Morning, Day, Evening, Weekend, Shift, To be determined
• Industry: Restaurant, culinary and catering management/manager
• Sector: Hospitality administration/management, general

Experience

Experience an asset

Work must be completed at the physical location. There is no option to work remotely.

• Spanish

Work setting

• Restaurant
• Urban area

Ranks of chefs

• Chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 5-10 people

Experience and specialization

• Mexican

Area of work experience

• Manager

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Gratuities

Other benefits

• Free parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-10

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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