chef

Jangteo Gukbap; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Korean restaurant located in North York is looking to hire a Chef to prepare authentic Korean cuisine and supervise kitchen staff in a fast-paced environment. The ideal candidate will have experience with Korean dishes and a secondary high-school graduation certificate. Key responsibilities include training staff, creating recipes, and ensuring food quality standards. The position offers permanent full-time employment with evening and weekend shifts.

Qualifications

• 2 to less than 3 years experience in a restaurant kitchen.
• Experience with Korean cuisine or related specialties.
• Knowledge of cold kitchen, fish and seafood, meat, poultry, game, stocks, soups, sauces, vegetables, fruits, nuts and mushrooms.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary high‑school graduation certificate

Job description

Job Title

Chef

Overview

Position at Jangteo Gukbap located at 5433 Yonge Street North York, ON M2N 5R6. Responsible for preparing Korean cuisine and supervising up to 4 kitchen staff members in a fast‑paced environment.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Qualifications

• Secondary high‑school graduation certificate.
• 2 to less than 3 years experience in a restaurant kitchen.
• Experience with Korean cuisine or related specialties.
• Knowledge of cold kitchen, fish and seafood, meat, poultry, game, stocks, soups, sauces, vegetables, fruits, nuts and mushrooms.

Personal Suitability

• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Employment Details

Salary: $36.00 per hour (30–40 hours per week).
Permanent full‑time employment with evening, weekend shifts.
Starts as soon as possible.
1 vacancy.

Location

5433 Yonge Street North York, ON M2N 5R6 – On site.

Work Conditions

• Fast‑paced environment
• Attention to detail
• Standing for extended periods

Who can apply?

You can apply if you are:

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

Advertised until

2026-01-07

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to ensure it is accurate and reliable but cannot guarantee its authenticity.