Chef

Immiland Canada Inc.; Canada; On-site; CAD 45,000 - 65,000; Full time

Job summary

A renowned restaurant group is seeking talented Chefs to join their team across Canada, particularly in Quebec. As a Chef, you will oversee food preparation, manage cooking activities, and consult with clients for special events. Candidates should have a gastronomic school certificate and 2 to 5 years of commercial cooking experience. Bilingual skills in English and French are essential for this role.

Qualifications

• Completion of secondary school is required.
• At least 2 to 5 years of experience in commercial food preparation.
• Food Handling Certificate is an asset.

Responsibilities

• Plan and direct food preparation and cooking activities.
• Consult with clients regarding events and specialty functions.
• Ensure food meets quality standards.
• Supervise activities of sous-chefs and cooks.

Skills

Food preparation

Management training

Menu planning

Bilingual (English and French)

Education

Gastronomic school certificate

Job description

Immiland Canada is currently seeking talented Chefs to join a renowned restaurant and be stationed at various restaurants across Canada mostly Quebec.

As a Chef, you will be responsible for plan and direct food preparation and cooking activities, as well as creating meals and specialty dishes.

If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community.

Responsibilities

• Plan and direct food preparation and cooking activities
• Consult with clients regarding events, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Estimate food requirements and may estimate food and labour costs
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Arrange for equipment purchases and repairs
• Recruit and hire staff
• May prepare and cook food on a regular basis, or for special guests or functions.
• May create and review new recipes

Requirements

• Completion of secondary school is required.
• Gastronomic school graduate (hold a valid college certificate or diploma)
• At least 2 to 5 years of experience in commercial food preparation.
• Experience in management training and supervision activities
• Food Handling Certificate is an asset

Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.

PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH OR FRENCH SKILLS BECAUSE YOU WONT BE CONSIDERED.