chef

Seoul Gamasot; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Calgary is seeking a skilled Chef to lead kitchen operations. The role involves supervising staff, preparing meals, and creating recipes in a fast-paced environment. Candidates must have a Registered Apprenticeship certificate and 3 to 5 years of experience. This position offers full-time permanent employment with a competitive salary. Apply if you are a permanent or temporary resident authorized to work in Canada.

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment.
• Supervise activities of chefs and kitchen workers.
• Create new recipes.
• Instruct cooks in preparation and presentation of food.
• Prepare and cook food regularly and for special events.
• Requisition food and kitchen supplies.
• Plan menus to meet quality standards.
• Recruit and hire kitchen staff.
• Supervise sous-chefs and cooks.
• Train staff in food preparation and handling.

Skills

Leadership

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Registered Apprenticeship certificate

Job description

Job details

• Location 12424 Symons Valley Rd. NW Calgary , AB T3P 0A3
• Salary 36.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3449433

Education

• Registered Apprenticeship certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

• Odours
• Hot

Work setting

• Restaurant

Ranks of chefs

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 1 to 2 people
• 3-4 people

Experience and specialization

• Korean

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-20

Important notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.