chef

Mccullam Pizza factory Ltd.; Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local food establishment in Abbotsford is seeking an experienced kitchen manager to supervise the kitchen staff and oversee menu planning. The ideal candidate will have at least 2 years of experience, strong organizational skills, and the ability to estimate food costs. A high school graduation certificate is required. This role offers a permanent position with 40 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in a kitchen environment.
• Permanent employment required.
• English language skills are necessary.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.

Skills

Estimating costs

Supervision

Menu planning

Training staff

Organizational skills

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading / instructing individuals

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Personal Suitability

• Organized
• Team player

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week