Catering Supervisor AA

NHS Ayrshire & Arran; Margaret; On-site; CAD 42,000 - 50,000; Part time

Job summary

A healthcare provider in Canada is seeking two part-time Catering Supervisors to ensure high-quality catering services at Queen Margaret Hospital. Candidates should have supervisory experience in catering, leadership skills, and knowledge of food hygiene standards. This position offers a competitive salary with additional benefits and supportive working conditions.

Benefits

Competitive NHS salary

Access to NHS pension scheme

Training and development opportunities

Supportive working environment

Weekend enhanced rates of pay

Qualifications

• Previous experience in a catering supervisory role (preferably in healthcare).
• Ability to work independently and as part of a team.

Responsibilities

• Supervise and support catering staff during shifts.
• Ensure compliance with food hygiene regulations.
• Monitor food preparation to maintain quality standards.
• Assist with stock control and ordering.
• Liaise with clinical staff for patient dietary needs.

Skills

Leadership skills

Communication skills

Food hygiene knowledge

Microsoft Office proficiency

Education

Level 2 Food Hygiene Certificate

Job description

Are you passionate about delivering high-quality catering services in a healthcare setting? NHS Fife is seeking two enthusiastic and experienced Catering Supervisors to join our team at Queen Margaret Hospital. These roles are vital in ensuring our patients, staff, and visitors receive nutritious meals in a safe and welcoming environment.

About The Roles

We are recruiting for two part‑time Band 3 Catering Supervisor positions, each working 17 hours per week.

• Day Shift Supervisor – responsible for overseeing catering operations during daytime hours.
• Back Shift Supervisor – responsible for managing evening catering services.

Both roles involve supervising catering assistants, ensuring food safety standards are met, and supporting the delivery of high‑quality meals in line with NHS policies.

Key Responsibilities

• Supervise and support catering staff during allocated shifts.
• Ensure compliance with food hygiene and health & safety regulations.
• Monitor food preparation and service to maintain quality standards.
• Assist with stock control, ordering, and kitchen documentation.
• Liaise with clinical staff to meet patient dietary needs.

What We’re Looking For

• Previous experience in a catering supervisory role (preferably in healthcare or similar).
• Strong leadership and communication skills.
• Knowledge of food hygiene and safety standards (Level 2 Food Hygiene Certificate desirable).
• Ability to work independently and as part of a team.
• Proficiency in Microsoft Office.

Benefits

• Competitive NHS salary (Band 3) including weekend enhancements.
• Access to NHS pension scheme.
• Training and development opportunities.
• Supportive working environment.
• Weekend enhanced rates of pay.

Informal Enquiries: Saffron Moir – 01383 623612 ext 25916.

A Disclosure Scotland check is required for this post. Please note, as this is a part‑time post, salary is pro‑rata.

We offer flexible working, family‑friendly policies and fully support disabled candidates, and candidates with long‑term conditions or who are neurodivergent by making reasonable adjustments to our recruitment policy and practices.

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. NHS Scotland welcomes applications from all sections of society.