Catering Operations Leader

Government of Canada - Central; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Toronto is seeking a candidate for an operational role overseeing restaurant functions. Responsibilities include analyzing budgets, managing staff, and ensuring compliance with health regulations. Candidates should possess a high school graduation certificate and relevant certifications in food service. This position requires effective communication skills and a client-focus to enhance service quality. Applications must be made in person, as the role is on-site without remote options.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Recruit and supervise staff for efficient operations.
• Modify food preparation methods and menu prices.
• Monitor revenues to control labour costs.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Excellent oral communication

Excellent written communication

Team player

Dependability

Accurate

Ability to multitask

Flexibility

Organized

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Food and beverage server trade certification

Smart Serve

Safe Food Handling certificate

Food Safety Certificate

Tools

Electronic cash register

Spreadsheet

Point of sale system

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Word

Job description

A government organization in Toronto is seeking a candidate for an operational role overseeing restaurant functions. Responsibilities include analyzing budgets, managing staff, and ensuring compliance with health regulations. Candidates should possess a high school graduation certificate and relevant certifications in food service. This position requires effective communication skills and a client-focus to enhance service quality. Applications must be made in person, as the role is on-site without remote options.