Catering Cook & Kitchen Supervisor - Events

Revolution Events Inc.; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading catering firm in Toronto is seeking a Cook to coordinate special events and manage kitchen operations. The ideal candidate will have experience in meal preparation, staff training, and maintaining safety standards in the kitchen. A secondary school graduation certificate and 1-2 years of relevant experience are required. This role entails a fast-paced work environment with responsibilities ranging from menu planning to supervising kitchen staff.

Qualifications

• 1 to 2 years of experience in a related role.
• Ability to work in a fast-paced environment.
• Capacity to handle heavy loads and be physically demanding.

Responsibilities

• Co-ordinate special events.
• Plan menus and estimate food requirements.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.

Skills

Client focus

Initiative

Time management

Team player

Reliability

Education

Secondary (high) school graduation certificate

Job description

A leading catering firm in Toronto is seeking a Cook to coordinate special events and manage kitchen operations. The ideal candidate will have experience in meal preparation, staff training, and maintaining safety standards in the kitchen. A secondary school graduation certificate and 1-2 years of relevant experience are required. This role entails a fast-paced work environment with responsibilities ranging from menu planning to supervising kitchen staff.