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Four Seasons Hotel Toronto is seeking a Casual/On-Call Stewarding Attendant to join our hospitality team in downtown Toronto. This role supports kitchen operations, maintains cleanliness, and ensures sanitation standards are met across stewarding areas.
The successful candidate will lift up to 50 lbs, learn operation of industrial dish machines, and work flexible weekends, holidays, and evenings. Legal work authorization in Canada is required.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.
Are you ready to take the next big step in your hospitality career? Four Seasons Hotel Toronto is looking for a Casual/On-Call Stewarding Attendant who shares our passion for excellent service and is willing to learn from and contribute to our team.
We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The ability to multitask and prioritize is also essential for this position. Applicants must be comfortable around industrial size dish machines and have the ability to learn their operation. The Stewarding Attendant position is physical by nature and requires the applicant to be able to lift up to 50lbs. Repetitive motion and movements are essential functions of this position. The ability to safely utilize the proper cleaning and polishing solutions is also required. The Steward is in direct contact with the entire Stewarding and Kitchen team and strong communication skills are essential. This position will encompass responsibilities for pot-washing, dishwashing operation, janitorial and sanitation.
Starting rate of pay of $24.35 and full rate of pay of $27.05.
Successful candidates possess flexible availability and the ability to work weekends, holidays, evenings.
Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results.
Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.