Casual Healthcare Kitchen Cook — Patient Meals

Winnipeg Regional Health Authority; Manitoba; On-site; CAD 30,000 - 60,000; Part time

Job summary

A regional health authority in Manitoba is seeking a Cook 1 to prepare and serve nutritious meals in a healthcare setting. The ideal candidate will have experience in food service, proficiency with food safety principles, and the ability to work both independently and as part of a team. This role requires attention to detail and effective communication skills, offering a chance to support the health and well-being of patients, residents, and staff.

Qualifications

• Minimum one year of full-time health care food service experience.
• Current Food Handler Training certificate or equivalent.

Responsibilities

• Responsible for daily preparation and cooking of nutritious meals.
• Exercise initiative and independent judgment in work methods.

Skills

Proficiency in Microsoft Office applications

Knowledge of therapeutic and modified food textures

Knowledge of sanitary food handling principles

Demonstrated ability to work independently

Demonstrated ability to communicate effectively

Demonstrated ability to handle chemicals and cleaning supplies

Education

Grade 12 education or equivalent

Tools

Electronic Menu Management Information System (EMMIS)

Job description

A regional health authority in Manitoba is seeking a Cook 1 to prepare and serve nutritious meals in a healthcare setting. The ideal candidate will have experience in food service, proficiency with food safety principles, and the ability to work both independently and as part of a team. This role requires attention to detail and effective communication skills, offering a chance to support the health and well-being of patients, residents, and staff.