Campus Culinary Director: Lead High-Volume, Sustainable Dining

Sodexo Canada Ltd; Ottawa; On-site; CAD 60,000 - 75,000; Full time

Job summary

A leading food service management company in Ottawa seeks a Chef to manage food program activities. Responsibilities include coordinating food production, managing financials, training teams, and ensuring compliance with safety standards. Candidates should have Red Seal Certification and 5-7 years of leadership experience in a culinary role. The position offers competitive compensation and opportunities for growth.

Benefits

Flexible work environment

Competitive compensation & employee benefits

Training and development programs

Opportunities for growth

Qualifications

• 5-7 years experience in a Chef role leading a team.
• Ability to work under pressure in a fast-paced environment.
• Experience in a unionized environment is an asset.

Responsibilities

• Coordinate and direct food program activities.
• Manage financials including labor and food costs.
• Train culinary team as a technical expert.

Skills

Red Seal Certification

5-7 years experience in Chef role

Knowledge of industry standards

Proven organizational skills

Exceptional communication skills

Problem-solving abilities

Experience in sustainable and plant based menu preparation

Education

Red Seal Certification

Tools

Microsoft Office

Job description

A leading food service management company in Ottawa seeks a Chef to manage food program activities. Responsibilities include coordinating food production, managing financials, training teams, and ensuring compliance with safety standards. Candidates should have Red Seal Certification and 5-7 years of leadership experience in a culinary role. The position offers competitive compensation and opportunities for growth.