Campus Culinary Director

Sodexo - Canada; Ottawa; On-site; CAD 79,000 - 90,000; Full time

Job summary

A leading company in food services is seeking an Executive Chef to join their team in Ottawa, Ontario. This role involves coordinating food program activities, managing daily operations including menu planning, and ensuring compliance with safety regulations. The ideal candidate will possess Red Seal Certification and 5-7 years of culinary leadership experience. Offering a competitive salary between $79,000 and $90,000, this position emphasizes a commitment to sustainable practices and excellent customer service.

Benefits

Flexible work environment

Competitive compensation and great employee benefits

Training and development programs

Opportunities for growth

Qualifications

• 5 – 7 years’ experience in Chef role leading a team.
• Experience in a unionized environment is an asset.
• Proven organizational skills and strong computer capabilities.

Responsibilities

• Coordinate and direct food program activities.
• Manage financials for the food program.
• Ensure compliance with Food Safety and HACCP policies.

Skills

Red Seal Certification

Experience in leading a team

Knowledge of industry standards

Ability to work under pressure

Strong communication skills

Experience in sustainable menu preparation

Education

Red Seal Certification

Tools

Microsoft Office

Job description

A leading company in food services is seeking an Executive Chef to join their team in Ottawa, Ontario. This role involves coordinating food program activities, managing daily operations including menu planning, and ensuring compliance with safety regulations. The ideal candidate will possess Red Seal Certification and 5-7 years of culinary leadership experience. Offering a competitive salary between $79,000 and $90,000, this position emphasizes a commitment to sustainable practices and excellent customer service.