Camp Kitchen Supervisor — Summer Food Services

YMCA Greater Toronto; Torrance; On-site; CAD 60,000 - 80,000; Part time

Job summary

A community-focused organization in Canada is seeking a Summer Food Services Coordinator at YMCA Camp Pine Crest. The role involves planning and managing meal programs, supervising kitchen staff, and ensuring food safety compliance. Ideal candidates will have prior supervisory experience and a strong commitment to health and safety. This is a seasonal position starting June 8, 2026, with a daily rate of $118.33.

Qualifications

• Minimum of 1 year of experience supervising staff.
• 2 years of experience cooking in an institutional kitchen.
• Knowledge of Hazard Analysis and Critical Control Points (HACCP).

Responsibilities

• Plan and coordinate meal programs.
• Supervise the Food Services team.
• Ensure compliance with food safety regulations.
• Maintain cleanliness and organization in the kitchen.

Skills

Standard First Aid & CPR-C certification

Excellent communication skills

Interpersonal and relationship-building skills

Ability to work flexible hours

Education

Valid Food Handler Certificate

Job description

A community-focused organization in Canada is seeking a Summer Food Services Coordinator at YMCA Camp Pine Crest. The role involves planning and managing meal programs, supervising kitchen staff, and ensuring food safety compliance. Ideal candidates will have prior supervisory experience and a strong commitment to health and safety. This is a seasonal position starting June 8, 2026, with a daily rate of $118.33.