Camp Kitchen Leader: Assistant Manager (Lodging & Food)

Ontario Camps Association; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A leading summer camp in Ontario is seeking an Assistant Kitchen Manager to lead and support the kitchen team during the summer season. Responsibilities include preparing nutritious meals, managing inventory, and ensuring food safety standards. Ideal candidates should have over four years of food service experience and be comfortable cooking for large groups. This role includes lodging and food provisions.

Benefits

Lodging and Food

Support for Health and Dietary Concerns

Qualifications

• 4+ years of experience in a food service environment.
• Experience cooking for large groups (300-600 people).
• Able to work under pressure and switch tasks as needed.

Responsibilities

• Lead the kitchen team in the absence of the food service manager.
• Assist in scheduling and managing food service inventory.
• Prepare and cook balanced meals while ensuring safety standards.

Skills

Food service experience

Knowledge of food preparation standards

Large group cooking

Supervisory experience

Time management

Problem-solving skills

Education

Safe Food Handlers Certification

First Aid / CPR Certification

Job description

A leading summer camp in Ontario is seeking an Assistant Kitchen Manager to lead and support the kitchen team during the summer season. Responsibilities include preparing nutritious meals, managing inventory, and ensuring food safety standards. Ideal candidates should have over four years of food service experience and be comfortable cooking for large groups. This role includes lodging and food provisions.