Calgary Produce QC Inspector — CFIA Standards

Gambles Group of Companies; Calgary; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Health and dental benefits

Company matched Pension Plan

Job summary

Gambles Group of Companies is seeking a Quality Control Inspector for our Calgary Distribution Centre. You will conduct produce inspections, verify quality to CFIA/USDA standards, and support the ripening team in a fast-paced warehouse setting.

The role requires early mornings and weekend shifts to ensure inbound/outbound shipments meet quality criteria. Ideal candidates have post-secondary education in food science or agriculture, familiarity with CFIA standards, strong English communication,

Qualifications

• Post-secondary education in food science, natural science and/or agriculture.
• Knowledge of CFIA grading standards and produce specifications is an asset.
• Strong English communication skills (written and verbal).
• Ability to lift 50lbs and work in a warehouse environment.
• Intermediate computer skills (MS Excel/Word).
• Familiarity with PPE and OHSA.

Responsibilities

• Maintain and enforce Gambles’ quality specifications.
• Perform and report quality assessments during live inbound receiving.
• Support ripening team and coordinate CFIA inspections as required.
• Coordinate quality reporting requests (photos, weight, size, etc.).
• Handle sub-par product disposition and transfers/RTS coordination.
• Support third-party inspections and outbound QC checks.

Skills

Quality control

CFIA standards

Excel

PPE familiarity

Education

Post-secondary education in food science or agriculture

Tools

Microsoft Excel

Microsoft Word

Job description

Gambles Group of Companies is seeking a Quality Control Inspector for our Calgary Distribution Centre. You will conduct produce inspections, verify quality to CFIA/USDA standards, and support the ripening team in a fast-paced warehouse setting.

The role requires early mornings and weekend shifts to ensure inbound/outbound shipments meet quality criteria. Ideal candidates have post-secondary education in food science or agriculture, familiarity with CFIA standards, strong English communication,