Cafeteria Operations Supervisor

Paradiso Caffe e Gelato; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local cafe and gelato shop in Vancouver is seeking a full-time, permanent Kitchen Supervisor. This role requires overseeing kitchen staff, ensuring quality control of food service, and managing schedules. Candidates should have at least 7 months of experience and a secondary school graduation certificate. The position is physically demanding and requires effective interpersonal skills. Join a supportive team dedicated to providing excellent service to our customers.

Qualifications

• Minimum of 7 months of experience in a similar role.
• Ability to supervise and co-ordinate activities of kitchen staff.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate staff activities.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supply requirements.
• Ensure food and service meet quality standards.
• Prepare budget and cost estimates.
• Address customer complaints and concerns.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Efficient interpersonal skills

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

A local cafe and gelato shop in Vancouver is seeking a full-time, permanent Kitchen Supervisor. This role requires overseeing kitchen staff, ensuring quality control of food service, and managing schedules. Candidates should have at least 7 months of experience and a secondary school graduation certificate. The position is physically demanding and requires effective interpersonal skills. Join a supportive team dedicated to providing excellent service to our customers.