Cafeteria Assistant (School-Based) (#051-PC)

Pembina Trails School Division; Winnipeg; On-site; CAD 28,000 - 32,000; Part time

Job summary

Pembina Trails School Division is seeking a Cafeteria Assistant (School-Based) to support the Cafeteria Manager in daily operations at Pembina Trails Collegiate. The role includes food preparation, basic cooking, food safety and friendly service for students and staff.

Hours are 8:00 a.m. to 2:00 p.m., with qualifications such as prior food service experience and a Food Handler Certification. English language required; teamwork and reliability are essential.

Qualifications

• Previous experience in food services, cafeteria, restaurant, or commercial kitchen operations.
• Experience with food preparation and cooking in a fast-paced environment.
• Food Handler Certification or willingness to obtain certification.
• Strong organizational and time-management skills to prepare snacks and meals for many students.
• Ability to follow recipes, food-safety procedures and portion-control standards.
• Strong customer service skills and effective communication.
• Ability to work independently or in a team to ensure smooth cafeteria operation.

Responsibilities

• Assists the Cafeteria Manager with daily cafeteria operations.
• Prepares ingredients and completes daily food-preparation tasks.
• Cooks and prepares made-to-order menu items.
• Prepares grab-and-go foods, daily specials, snacks and other items.
• Follows standardized recipes, proper portioning and presentation standards.
• Serves students and staff with friendly customer service.
• Assists with cashier and POS duties as needed.
• Follows food-safety, sanitation and safe food-handling procedures.
• Stocks and replenishes food, beverages, condiments, packaging and supplies.
• Receives and stores food and supplies properly.
• Monitors inventory levels and communicates restocking needs.
• Maintains cleanliness of preparation, cooking, service and storage areas.
• Assists with dishwashing, equipment cleaning, and end-of-day closing duties.
• Supports the Cafeteria Manager with other duties as required.

Skills

Food service experience

Food preparation in fast-paced env

Strong customer service

Communication & interpersonal skills

Time management

Follow recipes & food-safety

Teamwork

Education

Food Handler Certification

First Aid/CPR

Tools

POS system experience

Job description

Position Title: Cafeteria Assistant (School-Based)

Pembina Trails School Division is committed to removing barriers to ensure employment opportunities are accessible for all applicants. If you require accommodation supports during the recruitment process, please contact [e-mail]

Pembina Trails School Division is committed to the principles of equity, diversity and inclusion. We encourage applications from members of equity-deserving groups with diverse abilities, backgrounds, cultures, and identities.

CAFETERIA ASSISTANT (SCHOOL-BASED)

START DATE: As soon as possible

Reports To: School Principal / Vice-Principal

Union Status: Out of Scope

Location: Pembina Trails Collegiate

Hours: 8:00 a.m. to 2:00 p.m.

Salary: $20.80 - $22.88 per hour depending on qualifications

Language Requirement: English

Job Description Reviewed: September 2026

Purpose of Position

The Cafeteria Assistant will support the Cafeteria Manager in the day-to-day operation of the school cafeteria. This will include food preparation, basic cooking, food safety and sanitation, and customer service.

Key Responsibilities

• Assists the Cafeteria Manager with daily cafeteria operations.
• Prepares ingredients and completes daily food-preparation tasks.
• Cooks and prepares made-to-order menu items.
• Prepares grab-and-go foods, daily specials, snacks, and other menu items.
• Follows standardized recipes, proper portioning, and presentation standards.
• Serves students and staff efficiently and provides friendly customer service.
• Assists with cashier and POS duties as needed.
• Follows food-safety, sanitation, allegen-awareness, and safe food-handling procedures.
• Stocks and replenishes food, beverages, condiments, packaging and supplies.
• Assists with receiving and properly storing food and supply deliveries.
• Monitors inventory levels and communicates restocking needs to the Cafeteria Manager.
• Maintains cleanliness and sanitation of food-preparation, cooking, service, and storage areas.
• Assists with dishwashing, equipment cleaning, and end-of-day closing duties.
• Supports the Cafeteria Manager with other operational duties as required.

Skills And Qualifications

• Previous experience in food services, cafeteria, restaurant, or commercial kitchen operations.
• Experience with food preparation and cooking in a fast-paced environment.
• Food Handler Certification or willingness to obtain certification.
• Strong organizational and time-management skills to effectively execute snack and/or meal preparations for a considerable number of students.
• Ability to follow recipes, instructions, food-safety procedures, and portion-control standards.
• Strong customer service skills.
• Strong communication and interpersonal skills with the ability to interact with students and staff.
• Ability to work both independently and in a team environment, ensuring smooth and efficient cafeteria operation.

Skill And Knowledge – Desired

• Previous experience in food service, or nutrition-related roles.
• Experience in a large urban school division.
• First Aid/CPR

Conditions of Employment

• Police Information Check (Criminal Record Check)
• Child Abuse Registry Check
• Commit to Kids or Respect in Schools training
• New Employee Safety Orientation
• Accessible Customer Service and Accessible Employment
• Code of Conduct

Working Conditions & Physical Demands

• May require extended periods of standing and occasional lifting.
• Schedule aligned with school hours, with occasional early mornings or special events.