Cafe Kitchen Chef

Foragers; Outram; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Canadian hospitality company in Outram, Nova Scotia, seeks a kitchen team member with at least 2 years of high-volume experience. The role involves managing kitchen stations, crafting dishes, and collaborating with chefs to elevate guest experiences. A warm personality and strong teamwork skills are essential. Join this vibrant team and enjoy competitive salary, work-life balance, and career advancement opportunities.

Benefits

Competitive salary

Work-life balance

Medical, dental, and optical benefits

Career advancement opportunities

Qualifications

• Minimum 2 years of kitchen experience in a high-volume environment.
• Excellent communication and teamwork skills.
• Warm personality and a natural ability to interact with people.

Responsibilities

• Own your kitchen station like a pro.
• Craft each dish with precision.
• Work alongside your fellow chefs.

Skills

Communication skills

Teamwork

Kitchen skills

Job description

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

We have outlets along the tranquil Singapore River (Robertson Quay) as well as the bustling city centre (Telok Ayer). We take pride in sourcing the finest produce and bringing wholesome and happiness-inducing meals. Our cafes have quickly become a go-to destination for expats and locals seeking a hearty meal in a relaxing and friendly atmosphere.

For more information about us, feel free to visit our websites at https://www.carrotsticksandcravings.com/ and https://www.foragers.com.sg/.

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days’ work week, morning shift only
• A young and vibrant environment surrounded by a supportive team
• Fun company events and medical, dental, and optical benefits
• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.
• Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram‑ready and tastes just as good as it looks.
• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
• Clean‑Up Commander: You’ll be the behind‑the‑scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
• Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

What We Are Looking For:

• Minimum 2 years of kitchen experience in a high‑volume environment
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!