Cafe Bakery Supervisor

Whistler Personnel Solutions; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local café in Whistler is seeking a Cafe Bakery Supervisor to lead the team and ensure excellent service. This full-time position offers a varied schedule and requires experience in a team lead role within food and beverage or retail. The ideal candidate will contribute to operations, staff management, and customer engagement, while enjoying benefits like ski pass contributions and health coverage.

Benefits

Lucrative gratuities

Ski Pass contribution

Health and Dental Benefits

Staff meals and discounts

Qualifications

• Previous experience as a team lead/keyholder in F&B or retail.
• Ability to manage various situations professionally with great communication.
• Prioritizes maintaining a positive reputation through customer engagement.

Responsibilities

• Manage day-to-day operations and ensure excellence in customer service.
• Assist with scheduling and recruiting new team members.
• Engage with customers and provide exceptional service.
• Oversee dining, kitchen, inventory, and customer service operations.
• Maintain high standards for food quality, cleanliness, and safety.

Skills

Team leadership

Customer service

Communication skills

Job description

Peaked Pies is searching for a Cafe Bakery Supervisor to join their fun and dynamic team at this popular local Whistler café. The Cafe Supervisor will support the team and Café Manager working the front line, contributing to business success. Apply today!

About the Role, Benefits & Perks:

• Full-time with a varied schedule; must be open to working weekends and during busy peak times.
• $20 – $25 per hour; negotiable based on experience and skillset.
• Lucrative gratuities.
• Ski Pass contribution and annual summer bonus.
• Extended Health Benefits, Dental care and Life Insurance after 3 months.
• Staff meals and discounts.

The Perfect Candidate:

• Previous experience as a team lead / keyholder in a F&B or retail setting is an asset.
• Fosters a positive, motivated team while ensuring smooth operations, excellent service, and a welcoming guest experience.
• Able to manage various situations professionally, with great communication skills.
• Prioritizes maintaining an exceptional reputation of the cafe and brand through customer engagement, responsive service, and fostering positive relationships.

Responsibilities Include:

• Day to day operations, excellence in customer service and satisfaction, quality control/health and safety, and financial management.
• Assisting with the management of staff, scheduling and recruiting new team members.
• Actively engage with customers, provide exceptional service, and build strong relationships with the team.
• Oversee and actively participate in all aspects of daily restaurant operations, including dining, kitchen, inventory, and customer service.
• Maintain high standards for food quality, cleanliness, and safety.

Applying is Easy!

• Apply directly with your resume to: [e-mail]
• Include a cover email or letter detailing your interest, availability and suitability for the position.

All applications will be reviewed by the hiring company and those who are selected for an interview will be contacted by their team. Only candidates with a valid Canadian work permit will be considered.