butcher - retail or wholesale

Han Kook Meat Trading Ltd; Burnaby; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local meat processing company in Burnaby is looking for an experienced butcher to prepare various cuts of meat and lead a team. You will be responsible for customer orders, packaging, and adhering to safety standards. Previous experience in butchery and the ability to supervise and train staff are essential. This is a permanent position requiring 30-40 hours of work weekly.

Benefits

Health care plan

Other benefits

Qualifications

• 1 to 2 years of experience in meat preparation and butchery.
• Ability to train and supervise others in meat cutting.
• Familiarity with safety procedures in a meat processing environment.

Responsibilities

• Prepare special cuts of meat ordered by customers.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Supervise other butchers, meat cutters and fishmongers.
• Train meat cutters.
• Prepare special displays of meats, poultry and fish products.
• Ensure safety procedures are followed.

Skills

Supervisory skills

Meat preparation

Customer service

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Ensure safety procedures are followed

Experience

• 1 year to less than 2 years

Health benefits

• Health care plan

Other benefits

• Other benefits
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week