butcher, retail

ABATTOIR CLÉMENT POISSANT; Saint-Philippe; On-site; CAD 30,000 - 60,000; Full time

Job summary

A meat processing company in Saint-Philippe, QC is seeking a Meat Cutter for permanent full-time employment. Responsibilities include cleaning and cutting meats, as well as preparing special cuts for customers. Candidates should have a trade certificate or equivalent experience and be able to handle physically demanding tasks. This position is on-site only, and offers a competitive hourly wage of $20.00.

Qualifications

• 1 to less than 7 months of experience required.
• Ability to work in a physically demanding environment.
• Experience with meat cutting and preparing.

Responsibilities

• Clean meats to prepare for processing.
• Cut carcasses, sides, and quarters of meat.
• Wrap and package prepared meats.
• Cut poultry into parts and prepare for processing.

Skills

Cleaning meats

Cutting carcasses

Preparing special cuts

Weighing meats

Using band saw

Using slicing machine

Education

Other trades certificate or diploma

Tools

Band saw

Slicing machine

Power cutting tools

Knives

Job description

Posted on November 25, 2025 by a licensed third-party for Employer details ABATTOIR CLÉMENT POISSANT

Job details

• Location: Saint-Philippe , QC J0L 2K0
• Work location: On site
• Salary: $ 20.00 HOUR hourly / 40 hours per week
• Terms of employment: Permanent employment Full time
• Day
• Starts as soon as possible
• Vacancies: 1 vacancy
• Source: Job Bank #3444148

Employment terms options: Day.

Labour Market Impact Assessment (LMIA) requested

The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker.Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply. If you applied but haven’t heard back from the employer, please contact Job Bank.

Languages

French

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Butcher shop
• Supermarket and meat department
• Meat processing and/or packing plant/establishment
• Slaughter houses

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Equipment and machinery experience

• Band saw
• Slicing machine
• Power cutting tools
• Knives

Work conditions and physical capabilities

• Standing for extended periods
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination
• Repetitive tasks
• Manual dexterity

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-25