Butcher in Brampton | $20/hour (2024-07-15)

IS2 Staffing Services; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A recruitment agency is seeking dedicated and experienced butchers for various locations in Canada. Responsibilities include executing precision cuts, ensuring food safety, and maintaining hygiene standards. Candidates must have proven experience and be proficient with cutting techniques. Opportunities are available urgently with pay starting at $20.00+ per hour.

Benefits

Referral bonus

Qualifications

• Proven experience in the butchery industry in Canada or abroad.
• Proficient in various cutting techniques and comfortable using a range of knives.
• Knowledge of different cuts of meat and commitment to food safety.

Responsibilities

• Execute precision cuts, boning, trimming, and portioning of meats.
• Ensure compliance with food safety regulations and hygiene standards.
• Collaborate with the team to meet customer demand and provide excellent service.

Skills

Cutting techniques

Food safety standards

Equipment operation

Adaptability in fast-paced environment

Tools

Slicers

Grinders

Bandsaws

Job description

IS2 is currently seeking dedicated and experienced butchers to join our client in various locations in the GTA. Act fast to secure your position — these opportunities are available on a first-come, first-serve basis! Don’t miss out. Apply today!

or give us a call at 905-792-2227. Remember to inquire about our referral bonus!

Pay Rates: $20.00+ / hour

What you’ll be doing:

• Execute precision cuts, boning, trimming, and portioning of various meats.
• Ensure compliance with food safety regulations and maintain high standards of hygiene.
• Collaborate with the team to meet customer demand and provide excellent service.
• Operate and maintain meat processing equipment efficiently.
• Stay updated on industry trends, new cuts, and continuous learning.

What you’ll need in order to qualify:

• Proven experience in the butchery industry in Canada or abroad
• Proficient in various cutting techniques and comfortable using a range of knives and cutting tools.
• In-depth knowledge of different cuts of meat and a commitment to maintaining high food safety standards.
• Experience operating meat processing equipment, including slicers, grinders, and bandsaws.
• Ability to adapt to a fast-paced environment, handle heavy loads (up to 50 lbs), and work under pressure

APPLY BELOW!
It’s easy! Fill in your phone number, email, and attach your resume. Our recruiters will get back to you as soon as they can.

You could be working as soon as tomorrow!

Let us look after you, so you can look after your business.