Bussers at Cucina Buca - at new Italian restaurant at Yonge & St. Clair!

EightSix Network Inc; Vancouver; On-site; CAD 35,000 - 45,000; Part time

Job summary

A vibrant Italian restaurant in Vancouver is seeking passionate Bussers / Server Assistants to join their team. The ideal candidates will have at least 2 years of experience and a love for food and wine. This exciting role offers great growth opportunities in a thriving work environment. Interested candidates must have the legal documents to work in Canada and be ready to contribute to a busy restaurant atmosphere. Join us and help create memorable dining experiences!

Benefits

Great growth opportunities

Benefits available

Qualifications

• At least 2 years of experience in a similar role.
• Must have legal documents to work in Canada.

Responsibilities

• Assist servers in providing excellent service to customers.
• Maintain cleanliness and organization of the dining area.
• Ensure timely delivery of food and drinks.

Skills

Professionalism

Passion for food and wine

Teamwork

Job description

Busser / Server Assistant (Part Time / Full Time)

2 St Clair Ave W suite 100, Toronto, ON

Bussers at Cucina Buca – new Italian restaurant at Yonge & St. Clair!

Exciting new Buca concept opening at Yonge & St. Clair! If you are a passionate and enthusiastic professional when it comes to food and wine, we want you as part of our team! We are looking for professional Bussers / Server Assistants for a busy Italian restaurant.

Qualifications & Responsibilities

• Must have at least 2 years experience in this role
• Great growth opportunities
• Benefits available
• Must have legal documents to work in Canada

More information about available jobs: https://www.86network.com/employers/cucina-buca/jobs

About the Restaurant

WELCOME HOME. In Italian, Cucina means to cook and kitchen, but to us, Cucina means so much more. In 2022, we married Buca’s traditional approach with classical Italian recipes. Freshly sourced and high-quality ingredients find their way to your plate through a seasonal menu of familiar Italian flavour.