business general manager

Montana's BBQ & Bar; Barrie; On-site; CAD 65,000; Full time

Job summary

A local restaurant in Barrie is seeking a dedicated General Manager to oversee daily operations. You will manage staff, ensure compliance with food safety regulations, and create a positive work environment. The ideal candidate has a strong background in restaurant management and team leadership. This full-time role offers a salary starting from $65,000 annually and various employee benefits including casual dress and company pension.

Benefits

Casual dress

Company pension

Dental care

Disability insurance

Extended health care

Life insurance

On-site parking

RRSP match

Store discount

Qualifications

• Previous experience in restaurant management or a related field required.
• Strong leadership skills with the ability to motivate and manage a team.
• Knowledge of food safety regulations and best practices necessary.

Responsibilities

• Manage all aspects of the restaurant including staff, inventory, and customer service.
• Ensure compliance with food safety regulations and company standards.
• Create a positive work environment that fosters teamwork and employee growth.

Skills

Leadership

Team Management

Customer Service

Food Safety Knowledge

Education

Food Handler Certification

Smart Serve Certification

Job description

Overview

Montana's North Crossing in Barrie is seeking a dedicated General Manager to oversee the daily operations of our establishment. The candidate should have a strong background in restaurant management, food safety, and team leadership, with a focus on guest service and hospitality within the restaurant industry.

Responsibilities

• Manage all aspects of the restaurant including staff, inventory, and customer service
• Ensure compliance with food safety regulations and company standards
• Develop and implement strategies to maximize sales and profitability
• Train and mentor staff on best practices in food preparation, handling, and customer service
• Handle customer inquiries and issues in a professional and timely manner
• Oversee kitchen operations to maintain quality and efficiency
• Create a positive work environment that fosters teamwork and employee growth

Qualifications

• Previous experience in restaurant management or a related field
• Knowledge of food safety regulations and best practices
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication and interpersonal abilities
• Understanding of kitchen operations, hospitality industry trends, and customer service principles

Job Details

• Job Type: Full-time
• Pay: From $65,000 per year
• Location: Barrie, ON (On-site)
• Salary: $65,000 YEAR annually
• Terms of employment: Full time
• Starts as soon as possible
• Vacancies: 1
• Source: indeed.com

Benefits

• Casual dress
• Company pension
• Dental care
• Disability insurance
• Extended health care
• Life insurance
• On-site parking
• RRSP match
• Store discount

Language

English (required)

Licence/Certification

• Food Handler Certification (required)
• Smart Serve (required)

Work Location

• Location: Barrie, ON
• Work location: On site

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