Breakfast Cook — Premium Island Resort Kitchen

Cabot Links; Cheticamp; On-site; CAD 30,000 - 40,000; Full time

Job summary

A premium golf resort in Cape Breton, Nova Scotia, is seeking a Breakfast Cook to assist in the preparation and delivery of high-quality food items in a busy kitchen. The ideal candidate will have five years of culinary experience and the ability to work under pressure. Join a team that values employee recognition and offers perks such as discounted golf and resort accommodations. This role provides an excellent opportunity to enjoy a vibrant culinary atmosphere while working in a stunning coastal location.

Benefits

Golf for $10

Resort discounts

Complimentary night and round of golf

Employee recognition bonus

Sustainability initiatives

Professional development opportunities

Qualifications

• Five years’ culinary experience required.
• Demonstrated verbal and interpersonal communications skills are necessary.
• Ability to multi-task and solve problems under pressure is needed.
• Ability to work long hours, including mornings, nights, and weekends.
• Must maintain a positive attitude and attendance record.
• Highly responsible and reliable.

Responsibilities

• Assist in preparation and delivery of high-quality food items in a busy kitchen.

Skills

Culinary experience

Verbal communication

Interpersonal skills

Problem-solving under pressure

Teamwork

Positive attitude

Job description

A premium golf resort in Cape Breton, Nova Scotia, is seeking a Breakfast Cook to assist in the preparation and delivery of high-quality food items in a busy kitchen. The ideal candidate will have five years of culinary experience and the ability to work under pressure. Join a team that values employee recognition and offers perks such as discounted golf and resort accommodations. This role provides an excellent opportunity to enjoy a vibrant culinary atmosphere while working in a stunning coastal location.