breakfast cook

Government of Canada; Fernie; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental agency in Canada is seeking a Cook to manage kitchen operations, prepare meals, and ensure food service quality. The ideal candidate will have at least 3 years of experience in a similar role and possess strong organizational skills. This position requires on-site work in Fernie, with no remote options. Benefits include a dental plan and on-site amenities.

Benefits

Dental plan

Free parking available

On-site amenities

On-site housing options

Wellness program

Qualifications

• 3 years to less than 5 years of experience in a similar role.
• Ability to handle heavy loads and work in a fast-paced environment.
• Experience managing kitchen operations.

Responsibilities

• Determine food portion sizes and costs.
• Plan menus and estimate food requirements.
• Prepare and cook meals or individual dishes.
• Inspect kitchens and food service areas.
• Organize buffets and banquets.

Skills

Attention to detail

Time management

Team player

Dependability

Organized

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Staff accommodation provided
• Urban area
• Rural area
• Hotel, motel, resort

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipmentMaintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• International

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Initiative
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Dental plan

Financial benefits

• Gratuities

Other benefits

• Free parking available
• On-site amenities
• On-site housing options
• Wellness program