Bread Baker

Mission Hill Winery; West Kelowna; On-site; Part time

Job summary

A premier winery in Okanagan Valley is seeking a seasonal Bread Baker who will be responsible for baking artisanal breads and baked goods for the restaurant and events. The ideal candidate should have strong pastry skills, be a team player, and embrace a fast-paced kitchen environment. This role offers comprehensive training and discounts on winery experiences in a stunning location.

Benefits

Comprehensive paid training

Discounts at the restaurant and boutique

Discounts on tours and experiences

Work in a beautiful vineyard setting

Qualifications

• Experience baking artisanal breads and baked goods.
• Ability to manage fermentation schedules and baking standards.
• Experience caring for sourdough starter and leavening cultures.

Responsibilities

• Bake a variety of artisanal breads daily for the restaurant.
• Collaborate with culinary teams for quality and timing.
• Ensure compliance with food safety standards.

Skills

Experience in a similar standard of kitchen

Solid Pastry techniques and skills

Excellent communication skills

Positive work ethic and professional attitude

Current “Food Safe” certification (or equivalent)

Ability to work in a fast-paced kitchen

Quick learner

Flexible scheduling

Job description

Bread Baker

Job Type : Seasonal (until October 2025)

West Kelowna, Okanagan Valley, British Columbia

Your Culinary Journey

At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food. Our Cuisine du Terroir approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is sourced. Our varietal and herb gardens are steps away from our kitchens, and we educate and encourage our team members to explore foraging opportunities that lay at our doorstep.

We strive to ensure our team acquires the knowledge and appreciation of the valley and the winery needed to surpass our guests’ expectations. Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.

What You’ll Do

Bake a variety of artisanal breads and baked goods daily for our restaurant, events, and boutique

Manage fermentation schedules, shaping, scoring, and baking to exacting standards

Maintain and care for our sourdough starter and leavening cultures

Assist with menu development by suggesting seasonal bread and baked offerings

Prepare mise en place for daily production and ensure readiness for service

Collaborate with pastry and culinary teams to align on quality, timing, and innovation

Support the team by taking on general kitchen duties when required

Ensure consistency, cleanliness, and compliance with all food safety standards

What You Have

• Experience in a similar standard of kitchen
• Be a self-starter, have high standards of your own and be a team player
• Solid Pastry techniques and skills, good knowledge of ingredients and seasonality
• Excellent communication skills
• Positive work ethic and professional attitude
• Current “Food Safe” certification (or equivalent)
• A real desire to work in a fast-paced kitchen that makes everything from scratch
• Quick learner, able to comprehend, incorporate & impart knowledge effectively
• Flexible scheduling - working days, evenings and weekends required

What We Offer

• Comprehensive paid training and access to extensive wine education
• Discounts at the Terrace Restaurant, Events, and at our Boutique on gifts and wine
• Discounts on tours and Experiences
• The opportunity to work in a “Post Card” setting on our iconic property

Mission Hill Family Estate

Over forty years ago, Mission Hill Family Estate was founded with a visionary dream : to transform the Okanagan Valley into a globally celebrated wine region. Through a relentless pursuit of excellence and a deep respect for the land, we have crafted wines that rival the world’s best, including Canada’s first 100-point red wine. Guided by a commitment to sustainability and bold innovation, our mission is to put the Okanagan Valley on the world stage, cementing Mission Hill Family Estate as an enduring icon in the global wine community.

Our Culture

Our culture is driven by passion, innovation, and an unwavering commitment to excellence. As a family-owned business, we empower every team member to make an impact. Our team are bold thinkers with entrepreneurial spirits who embrace challenges, strive to set new benchmarks, and take ownership in everything they do. Collaboration, authenticity, and a shared love for creating world-class experiences define how we work together to achieve extraordinary results.

Who We Are

We are passionate about what we do and fully committed to making a meaningful impact. It’s this drive that has led us to achieve remarkable milestones. As we continue this exciting adventure, we invite you to help shape the next chapter of our story. Together, we are building a legacy in the wine industry that will stand the test of time, and we’re only just begun.