Bilingual Executive Chef: Savory Innovations Lead

Sodexo - Canada; Ottawa; On-site; CAD 85,000 - 100,000; Full time

Job summary

A global services leader is seeking an Executive Chef in Toronto, Canada. The role involves leading culinary projects and inspiring teams with innovative food solutions. Candidates must have 3+ years of culinary experience, a Culinary Arts Degree, and be bilingual in French and English. The position offers competitive compensation and a flexible work environment, supporting professional growth and a commitment to sustainability.

Benefits

Flexible work environment

Competitive compensation

Training and development programs

Growth opportunities

Corporate responsibility and sustainability

Qualifications

• 3+ years culinary experience in the Foodservice Industry.
• Solution selling mindset.
• Ability to collaborate with sales teams.

Responsibilities

• Support CD Team with culinary presentations.
• Lead culinary content development for projects.
• Coordinate efforts with internal departments.

Skills

Culinary experience

Creative problem solving

Communication skills

Team collaboration

Education

Culinary Arts Degree

Job description

A global services leader is seeking an Executive Chef in Toronto, Canada. The role involves leading culinary projects and inspiring teams with innovative food solutions. Candidates must have 3+ years of culinary experience, a Culinary Arts Degree, and be bilingual in French and English. The position offers competitive compensation and a flexible work environment, supporting professional growth and a commitment to sustainability.