BC - Central Kitchen - Meat Plant - Supervisor Production

Production; Delta; Sur place; CAD 65 000 - 90 000; Plein temps

Résumé du poste

Production is seeking a Production Supervisor to oversee daily shift operations in partnership with the Buyer/Planner and to lead a diverse team to meet output targets, quality, and food safety standards.

You will coach staff, manage scheduling, and drive continuous improvement while ensuring documentation and cost analysis are maintained; evening and holiday availability may be required.

Qualifications

• Strong interpersonal, communication and team building skills.
• Able to direct a diverse workforce.
• Excellent organizational skills with initiative and flexibility.
• Understanding of production planning, scheduling, and cost analysis.

Responsabilités

• Oversee daily production shift operations in collaboration with the Buyer/Planner.
• Coach, train and evaluate production staff to maintain high performance and engagement.
• Supervise and coordinate daily production activities to meet output targets and deadlines.
• Ensure compliance with food safety standards (HACCP, GMP, sanitation).
• Monitor product quality and adherence to specifications; maintain production records and documentation.
• Manage staffing schedules and address attendance or performance issues.
• Troubleshoot production problems and coordinate timely resolutions.

Connaissances

Interpersonal skills

Communication

Team leadership

Analytical thinking

Cost analysis

Outils

MS Office

Description du poste

Ready to Make an impact?

The Production Supervisor is responsible for overseeing daily production shift operations in partnership with the Buyer/Planner to ensure output targets, quality, and food safety standards are met. They lead, coach, and develop a diverse team while managing scheduling, workflow, and production priorities. This role also drives continuous improvement, efficiency, and compliance across all production activities.

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Here’s where you’ll be focusing:

• Work closely with the Buyer/Planner, manage the daily operations of Production Shift.
• Train, coach, and evaluate production staff to maintain high performance and engagement
• Supervise and coordinate daily production activities to meet output targets and deadlines
• Ensure compliance with food safety standards (e.g., HACCP, GMP, sanitation protocols)
• Monitor product quality and ensure adherence to specifications
• Maintain accurate production records, reports, and documentation
• Manage staffing schedules and address attendance or performance issues
• Troubleshoot production problems and coordinate timely resolutions
• Communicate with team members and provide direction, assistance, and guidance regarding all department operations.
• Maintain superior customer service levels with both internal and external customers.
• Production planning and inventory management
• Coach and lead teammates to achieve performance, qualify and service goals.
• Cultivate positive and innovative work environment,
• Identify and analyze areas for cost reduction or margin improvement.
• Ensure compliance company policies, procedures, and practices.
• Strive for continuous improvement.
• Administrative duties related to production, shipping and qualify performance.

What you have to offer:

• 1-2 years’ experience working in a manufacturing environment.
• 1-2 years’ experience in direct supervision in a manufacturing environment.
• Strong interpersonal, communication and team building skills.
• Able to direct a diverse workforce.
• Excellent organizational skills with a high degree of initiative and flexibility.
• Through understanding of production planning, scheduling, and purchasing and cost analysis.
• Working knowledge of Microsoft Office, including Excel, Word, and Access.
• Good analytical and problem-solving skills.
• Critical thinking, analytical and detailed oriented preferred.Understanding of manufacturing regulations regarding safety, quality, HACCP, BRC and GMP’s.
• Ability to analyze cost performance data to improve operations and reduce costs.
• Able to work evenings, weekends, and statutory holidays.

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