Bartender, Restaurant Marcus & Lounge / Bartender, MARCUS Restaurant & Lounge (Temps partiel/Pa[...]

Four Seasons; Montreal; On-site; CAD 40,000 - 50,000; Full time

Job summary

A luxury hotel in Montreal is looking for a Bartender to provide exceptional service in the Restaurant Marcus & Lounge. The ideal candidate will have 2-3 years of bartending experience, excellent knowledge of drinks, and strong communication skills in French. This role includes ensuring smooth bar operations, anticipating guest needs, and delivering a memorable experience. Comprehensive health benefits and employee recognition programs are offered.

Benefits

Comprehensive health benefits

Discounts at restaurant and spa

Employer-contributed retirement plan

Complimentary meals per shift

Employee travel program

Qualifications

• 2-3 years’ experience in bartending, ideally in a luxury hotel environment.
• Good resistance to stress and ability to manage it positively.
• Flexible schedule with the ability to work all shifts.

Responsibilities

• Provide guests at the Bar with distinguished and pleasant service.
• Anticipate guest needs and respond proactively.
• Ensure the bar is fully stocked at all times.

Skills

Good communication skills in French

Interpersonal skills

Excellent bartending and cocktail knowledge

Tools

Micros POS system

Job description

About Four Seasons:

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.

Bartender, Restaurant Marcus & Lounge

Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and is committed to creating memorable experiences for both our employees and our guests. We are looking for someone with a strong work ethic, high integrity, attention to detail, cultural awareness, and a guest-centric mindset.

About the role:

The bartender at Marcus Restaurant and Lounge delivers attentive, refined, and personalized service while demonstrating in-depth knowledge of beverages and the hotel’s quality standards. This role includes warmly welcoming guests, anticipating their needs, and ensuring smooth bar operations from setup to closing.

What you will do:

• Provide guests at the Bar with distinguished and pleasant service in accordance with Four Seasons quality standards.
• Anticipate guest needs and respond to them proactively.
• Serve beverages with a solid knowledge of the drink menu.
• Develop thorough knowledge of all products offered at the Bar, including wines, cocktails, beers, armagnacs, cognacs, eaux-de-vie, and other beverages.
• Work closely with the Sommelier to ensure proper wine rotation.
• Perform both opening and closing duties at the Bar; set tables according to required standards.
• Clear and store linens, china, silverware, glassware, beverages, and food.
• Use the hotel’s POS system (Micros) to charge items, print bills, and process transactions.
• Ensure the bar is fully stocked at all times and that all opening and closing duties are properly completed.
• Perform any other related tasks as assigned.

What you bring:

• Good communication skills in French; an intermediate knowledge of English is necessary to understand the needs of international customers, explain the services offered, and ensure a personalized experience.
• A flexible schedule with the ability to work all shifts: days, nights, weekends and holidays.
• Have a good resistance to stress and manage it positively and effectively.
• 2 – 3 years’ experience in the same role, ideally in a luxury hotel environment.
• Good interpersonal skills. This position involves a large volume of guest contact and excellent communication skills are required.
• Excellent bartending and cocktail knowledge.
• Move about facility and stand for long periods of time.
• The ability to carry up to 30lbs (13kg).
• The ideal candidate will also have solid food and wine knowledge, a strong attention to detail and the ability to multitask.
• Excellent knowledge of modern and classic cocktails.

What we offer:

• Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.).
• Discounts at MARCUS Restaurant and the Guerlain Spa.
• Employee recognition programs (Employee of the Month, anniversary celebrations, etc.).
• Complimentary meals per shift at Café 1440.
• Employer-contributed retirement plan.
• Paid vacation plus two additional floating holidays per year.
• Strong training and development programs.
• Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability).
• And more!

The list of responsibilities above is not exhaustive and may evolve based on hotel needs and operational demands. Four Seasons is an equal opportunity employer committed to diversity and inclusion. The masculine form is used only for ease of reading.