Bartender - Model Milk

Model Milk Inc.; Calgary; On-site; CAD 30,000 - 60,000; Part time

Job summary

A unique dining establishment in Calgary is seeking a Bartender to provide exceptional customer service and prepare a variety of beverages. The ideal candidate has at least 1 year of cocktail bar experience and must possess the Alberta ProServe certification. The position offers an hourly wage of $16.00 to $18.00 along with health benefits and discounts.

Benefits

Hourly Wage: $16.00 to $18.00

Gratuities

Extended health benefits after 90 days for employees working 28+ hours

25% Company-wide food & beverage discount

Qualifications

• 1 year cocktail bar experience is required.
• Strong English communication skills with ability to establish and develop relationships.
• Basic math skills, can handle money, and operate a point-of-sale system.

Responsibilities

• Create, mix, pour, garnish, and serve beverages.
• Provide the highest level of customer service to all guests.
• Ensure all services are charged correctly.

Skills

Customer service

Cocktail preparation

Communication

Point-of-sale operation

Education

Alberta ProServe certification

Job description

Job Description

Job Description

ABOUT THE POSITION

Bartenders are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, stocking the bar and cooler, setting up and taking down the bar completely, and preparing all the bar syrups, and garnishes. Must be available evenings and weekends.

WHO WE ARE

Built around a series of conversations amongst ourselves, the first thing we did was throw out all checklists, pre-conceptions and rules that govern what a \"good\" restaurant ought to be. Instead, we focused on things we all love about restaurants and what we loved about this amazing space. During this process we feel like friendships have been forged and a wonderful old space has been given new purpose and a new life. We created a restaurant where you can experience food that is both classic and original, both innovative and comforting.

WHAT WE OFFER

• Hourly Wage : $16.00 to $18.00 / hour
• Gratuities
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts / specials

WHAT YOU'LL DO

• Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
• Consistently execute drink production principles and practices, ensuring that all recipes and practices are followed.
• Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of the restaurant’s values.
• Building and maintaining regular clientele.
• Adapt to different personalities of clients, vendors, and coworkers to maintain high service levels and efficient operations.
• Ensure all services and orders delivered within the bar operation are charged for correctly.
• Maintain effective cost and portion controls to meet profit goals.
• Ensure all surfaces and equipment are kept clean and in excellent condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure drink times are in line with the restaurant guidelines.
• Assist in table service as a main duty.
• Assist in placing product orders and ensure fresh product through a detailed and updated order guide.
• Fully understand and comply with all federal, provincial, and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
• Work overtime when needed and assist the workload of others.
• Execute ad-hoc administrative and operational duties are required.

WHAT YOU HAVE

• 1 year cocktail bar experience is required.
• Experience serving is a strong asset
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• Basic knowledge of dining room and service procedures and functions.
• Basic math skills, can handle money, and operate a point-of-sale system.
• Valid Alberta ProServe certification obtained within 30 days of starting.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time (up to 5 hours).
• Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks.
• Must be over 18 as alcohol service and open scheduling availability is a requirement.