Bartender

Red Robin Canada; Victoria; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Discounted meals

Training & development

Growth opportunities

Job summary

Red Robin Victoria is seeking a Bartender to join our front-of-house team. You’ll craft beverages, greet guests, take orders, and assist during peak times to ensure a smooth service.

A valid Serving It Right is required and prior bartending or restaurant serving experience is preferred. We offer flexible scheduling, health benefits for eligible full-time staff, and growth opportunities into supervisory roles.

Qualifications

• A valid Serving It Right certification is required.
• Previous bartending or restaurant serving experience is preferred.
• Experience in hospitality or guest-service role is an asset.

Responsibilities

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages.
• Welcome guests and provide friendly, attentive service at the bar.
• Take accurate food and beverage orders.
• Learn the Red Robin menu and help guests with recommendations.
• Prepare beverages for servers and support restaurant service during busy periods.
• Check identification and follow responsible alcohol-service requirements.
• Process guest payments accurately.
• Keep the bar clean, organized, stocked, and ready for service.
• Restock beverages, glassware, and bar supplies as needed.
• Work closely with servers, hosts, kitchen team members, and leaders.

Skills

Friendly

Multitasking

Guest service

Teamwork

Education

Serving It Right certification

Job description

$18.25/hour + tips | Full-Time & Part-Time | Flexible Scheduling

Red Robin Victoria is hiring Bartenders to join our front-of-house team at 800 Tolmie Ave, Victoria, BC V8X 3W4.

If you enjoy connecting with guests, making great drinks, and working as part of a busy restaurant team, we’d love to hear from you.

We’re looking for bartenders who are friendly, organized, confident behind the bar, and able to provide great service while keeping things running smoothly.

$18.25/hour base wage + tips

• Full-time and part-time positions available
• Flexible day, evening, and weekend scheduling
• Health benefits available for eligible full-time team members
• Discounted meals for team members and immediate family
• Training and development
• Opportunities to grow into Shift Supervisor and Management roles

What You’ll Do

As a Bartender, you’ll create a welcoming bar experience while preparing beverages accurately, efficiently, and responsibly.

Your responsibilities will include:

Preparing and serving cocktails, beer, wine, and non-alcoholic beverages

Welcoming guests and providing friendly, attentive service at the bar

Taking accurate food and beverage orders

Learning the Red Robin menu and helping guests with recommendations

Preparing beverages for Servers and supporting restaurant service during busy periods

Checking identification and following responsible alcohol-service requirements

Processing guest payments accurately

Keeping the bar clean, organized, stocked, and ready for service

Restocking beverages, glassware, and bar supplies as needed

Working closely with Servers, Hosts, kitchen team members, and restaurant leaders

Following food-safety, sanitation, and liquor-service procedures

Who We’re Looking For

We’re looking for people who:

Are friendly, outgoing, and comfortable engaging with guests

Have strong organization and multitasking skills

Can provide great service while managing multiple priorities

Work well as part of a team

Are dependable and arrive ready to work

Take pride in preparing consistent, quality beverages

Are available for a combination of day, evening, and/or weekend shifts

Previous bartending or restaurant serving experience is preferred.

Experience as a Bartender, Server, Bar Server, or in another hospitality or guest-service role is an asset.

A valid Serving It Right certification is required.

Grow With Red Robin

Looking to build your restaurant career?

Strong team members who demonstrate reliability, leadership, and consistent performance can develop toward Shift Supervisor and Management opportunities.

We believe in developing our people and giving strong performers opportunities to take on additional responsibility and grow within the restaurant.

Job Types: Full-time and Part-time

Base Wage: $18.25/hour + tips

Schedule: Days, evenings, weekends, and holidays based on restaurant needs

Join Our Team

If you enjoy working with guests, take pride in great service, and are looking for a flexible bartending position with opportunities to develop and grow, we’d love to hear from you.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.