bartender

Osaka Teppanyaki Steak & Seafood House; Vancouver; On-site; CAD 30,000 - 40,000; Full time

Job summary

A restaurant in Vancouver is seeking a Bartender to manage beverage operations. Responsibilities include preparing drinks, organizing bar affairs, and ensuring compliance with liquor regulations. Candidates must have bartending certification, Safe Food Handling, and experience in a fast-paced environment. Shift work is required, and effective communication and organizational skills are essential.

Qualifications

• Experience: 2 years to less than 3 years.
• Fast-paced work environment.

Responsibilities

• Arrange the bar area to make attractive displays.
• Organize the operations of a cocktail lounge or bar.
• Clean bar area and wash glassware.
• Collect cash, credit/debit cards or other payment for beverages.
• Operate cash register.
• Record and balance beverage sales.
• Store beverage and food products.
• Order bar stock and maintain inventory.
• Address customers' complaints or concerns.
• Enforce liquor legislation and regulations.
• Prepare mixed drinks, wine, draft or bottled beer, and non-alcoholic beverages.
• Take beverage orders from serving staff or patrons.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Initiative

Organized

Reliability

Team player

Positive attitude

Education

No degree, certificate or diploma

Tools

Bartender certification

Safe Food Handling certificate

Serving It Right Certificate

Job description

Education and Experience

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Arrange the bar area to make attractive displays
• Organize the operations of a cocktail lounge or bar
• Clean bar area and wash glassware
• Collect cash, credit / debit cards or other payment for beverages
• Operate cash register
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial / territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons

Certificates, licences, memberships, and courses

• Bartender certification
• Safe Food Handling certificate
• Serving It Right Certificate

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
• Positive attitude

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the above-indicated required certifications?
• Work Term : Permanent
• Work Language : English
• Hours : 10 to 25 hours per week