Bar Supervisor – Lead Nightlife Operations

Auberge Festive Sea Shack; Carleton-sur-Mer; On-site; CAD 150,000 - 200,000; Full time

Job summary

A lively hospitality venue in Carleton-sur-Mer is seeking a Bar Manager to oversee the operations of its cocktail lounge. Responsibilities include training and supervising staff, creating attractive displays, managing beverage orders, and ensuring customer satisfaction. Ideal candidates should have a secondary school diploma and 2-3 years of experience in a similar role. Previous certifications in First Aid and CPR are required. This position offers full-time, permanent employment with various on-site amenities.

Benefits

On-site amenities

On-site housing options

Paid time off (volunteering or personal days)

Team building opportunities

Parking available

Qualifications

• 2 years to less than 3 years of relevant experience is required.
• Ability to supervise 5 to 10 staff effectively.

Responsibilities

• Arrange the bar area for attractive displays.
• Organize operations of a cocktail lounge or bar.
• Clean bar area and manage glassware.
• Hire, train, and schedule staff.
• Advise customers on drink selections and handle payments.
• Ensure compliance with liquor legislation.

Skills

Client focus

Initiative

Efficient interpersonal skills

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Tools

First Aid Certificate

CPR Certificate

Job description

A lively hospitality venue in Carleton-sur-Mer is seeking a Bar Manager to oversee the operations of its cocktail lounge. Responsibilities include training and supervising staff, creating attractive displays, managing beverage orders, and ensuring customer satisfaction. Ideal candidates should have a secondary school diploma and 2-3 years of experience in a similar role. Previous certifications in First Aid and CPR are required. This position offers full-time, permanent employment with various on-site amenities.