Bar Program Lead — Craft Cocktails & Guest Experience

aera; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A premium dining venue in Toronto seeks a Bar Manager with strong beverage knowledge and guest experience focus. The ideal candidate will manage all bar operations, including staffing and daily operations, while fostering relationships with customers and suppliers. This role requires a minimum of 3 years of experience in a fast-paced hospitality environment and effective communication skills. Competitive salary and benefits offered.

Benefits

Competitive salary

Gratuity sharing

Paid vacation

Health, dental and vision benefits

Discounted gym membership

Employee Assistance Program

Management uniform reimbursement

Monthly dining allowance

50% dining discount

RRSP matching

Tuition reimbursement

Qualifications

• Minimum 3 years of experience in a high volume, fast paced hospitality environment.
• Experience in fine dining and casual restaurant environments preferred.
• Superior verbal and written communication skills.

Responsibilities

• Manage overall bar and beverage program including cocktails and non-alcoholic offerings.
• Lead the development and maintenance of cocktail menus.
• Foster strong relationships with guests and team members.

Skills

Beverage knowledge

Communication skills

Organizational skills

Team player

Problem-solving skills

Education

Smart Serve Certification

WSET Intermediate Wine Certificate

Tools

Microsoft Office

Job description

A premium dining venue in Toronto seeks a Bar Manager with strong beverage knowledge and guest experience focus. The ideal candidate will manage all bar operations, including staffing and daily operations, while fostering relationships with customers and suppliers. This role requires a minimum of 3 years of experience in a fast-paced hospitality environment and effective communication skills. Competitive salary and benefits offered.