bar manager

Kobe Express Inc.; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant is seeking a dedicated operations manager to oversee daily activities, manage staff, and ensure customer satisfaction. The ideal candidate has at least 2 years of experience in restaurant management and must hold a Responsible Beverage Service Certificate. This permanent position offers 30 hours of work per week and gratuities as a financial benefit.

Benefits

Gratuities

Qualifications

• Minimum of 2 years of experience in restaurant operations.
• Responsible Beverage Service Certificate is required.
• Strong organizational and staff management skills.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Monitor revenues and staff performance.
• Plan, organize and supervise daily operations.

Skills

Operational management

Staff supervision

Customer service

Education

College / CEGEP

Job description

Education

• College / CEGEP

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Certificates, licences, memberships, and courses

• Responsible Beverage Service Certificate

Experience

• 2 years to less than 3 years

Financial benefits

• Gratuities

Duration of employment: Permanent

Work language: English

Hours of work: 30 hours per week