Bar Kitchen Lead: Cook & Team Supervisor

Government of Canada; St. Albert; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a dedicated kitchen supervisor to manage operations and ensure quality food preparation. The role entails training kitchen staff and maintaining inventory at the physical location with no remote work options. A secondary school graduation certificate and 2 years of experience in a similar environment are necessary. Candidates should be detail-oriented and able to work under pressure.

Qualifications

• 2 years to less than 3 years of experience required.
• Experience in managing kitchen operations and supervising staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.

Skills

Attention to detail

Ability to work under pressure

Team player

Flexibility

Initiative

Education

Secondary (high) school graduation certificate

Job description

A government agency in Canada is seeking a dedicated kitchen supervisor to manage operations and ensure quality food preparation. The role entails training kitchen staff and maintaining inventory at the physical location with no remote work options. A secondary school graduation certificate and 2 years of experience in a similar environment are necessary. Candidates should be detail-oriented and able to work under pressure.