Banquet Server: Guest-Facing Service & Event Setup

Inn at Laurel Point; Victoria; On-site; CAD 30,000 - 60,000; Part time

Job summary

A premier hotel in Victoria is seeking a Banquet Server to deliver exceptional service during events. Responsibilities include greeting guests, serving food and beverages, and handling setup and teardown of banquets. Ideal candidates will possess serving experience, food and wine knowledge, and must be certified in Foodsafe Level 1 and Serving It Right. Flexibility in availability and the ability to lift up to 40lbs are also required for this dynamic role.

Qualifications

• Previous serving experience required.
• Must have flexible availability for shift work.
• Ability to lift 40lbs on a regular basis.

Responsibilities

• Greet guests in a friendly manner.
• Serve food and beverage to guests.
• Setup and tear down of banquet functions.
• Ensure cleanliness of service areas.

Skills

Knowledge of serving standards

Food and wine knowledge

Team oriented

Problem solving ability

Education

Foodsafe Level 1 certification

Serving It Right certification

Job description

A premier hotel in Victoria is seeking a Banquet Server to deliver exceptional service during events. Responsibilities include greeting guests, serving food and beverages, and handling setup and teardown of banquets. Ideal candidates will possess serving experience, food and wine knowledge, and must be certified in Foodsafe Level 1 and Serving It Right. Flexibility in availability and the ability to lift up to 40lbs are also required for this dynamic role.